Webinar: We want you!
(to start a grassfed meat buying club)

Buying Clubs are cooperative groups of families and individuals seeking to share a bulk purchase of whole, half, or quarter animals. Buying in quantity can be cheaper, save you trips to the grocery store, ensure you have meat on hand for longer periods, and give you the chance to cook and enjoy a variety of meat cuts. Further, a buying club can connect you to likeminded people and introduce you to the grazers growing your food.  

Why grassfed? Locally grown grassfed products are nutritious for you and purchasing them supports local farmers who are raising livestock sustainably on pasture, which can help curb climate change and improve water quality, helping to protect our environment and the Chesapeake Bay. As meat consumption reaches record levels, it’s more important than ever to choose the sustainable (and healthy) option: grassfed.