Why Grassfed?
It's good for you, it's good for the planet, and it's good for farmers and animals.
For You: There's less fat, fewer calories, more omega-3 fatty acids, more conjugated linoleic acid (CLA), more protein. Eating only grassfed meat linked to decreased risk of cancer, diabetes, some types of immune system disorders and cardiovascular diseases. Not to mention, the meat is more flavorful.
For the Planet: Managed rotational grazing increases the health of the soil and improves water quality. The stable soil system maintains more water, and thus prevents polluted runoff. These fields can store carbon from the atmosphere. This is the kind of farming that mimics nature and works with nature, and it's just a beautiful way to farm.
For Farmers: Feeding through self-sustaining pastures means farmers don't get locked into importing a lot of grain or growing a lot of grain. Being on pasture is better for animal welfare, they're grazing on delicious forage, which is very nutritious for animals.
We have gathered guides, templates, and fact sheets to help farmers and consumers link up directly. Through ourAmazing Grazing Directory, eaters can locate farmers in their region who are raising animals the right way. Through our Buying Club Toolkit you can download everything you need to start a buying club for your farm or in your community.
